08 March, 2012

Sago

I've re-discovered Sago.  
I remember it when I was growing up and found it in the supermarket the other day.  It's yummo!  I've mixed (frozen) raspberries into the last minutes of cooking, I've also discovered it's a great way to use up the last remnants of jam in the jam jar too, great flavours!  
And bubba loves it!!  Did you grow up eating Sago too??

4 comments:

  1. here in south brasil, sagu is very very commom, we make it with wine and it witn vanilla cream. it's wonderful, as ambrosia, canjica with milk...

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  2. Is it tapioca? If so love it! If not, what is it...? :p

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  3. It is very common in India. We make desserts using it.

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  4. Is is tapioca? Never thought to put it in jam. Yummy!

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